From Sarah's Cucina Bella
September 2, 2010 at 12:22 am
Today, we celebrated my husband’s birthday (Happy birthday, honey!). The day started with a homemade breakfast of cheese omelets, homemade hashbrowns and chicken sausage. ... (
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From Sarah's Cucina Bella
September 1, 2010 at 3:10 pm
This is a sponsored review by BlogHer and Newman’s Own. Can frozen pizza be enjoyable? Recently, I was asked to review Newman’s Own Thin & Crispy Pizza. Since this ... (
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From Sarah's Cucina Bella
August 30, 2010 at 8:44 am
Wondering what to pack in your kid’s school lunch for a snack? These ideas make school snacks a cinch.
Check out the Sundried Tomato Hummus here.
Special thanks to Our Green ... (
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From Sarah's Cucina Bella
August 27, 2010 at 11:12 am
If you are a Sarah’s Cucina Bella fan on Facebook, you know that I was ridiculously excited about my grocery store purchases earlier this week. That photo above is what ... (
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From Sarah's Cucina Bella
August 26, 2010 at 11:43 pm
Back to school is heavy on my mind these days. We are less than a week away from Will starting kindergarten. But as I wrote recently on Tablespoon, it’s Will’s school ... (
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From Sarah's Cucina Bella
August 25, 2010 at 7:08 pm
I love the taste of roasted leeks. Almost smoky … and so tender, with a hint of crisp. Then there’s the beets, they get this beautiful sweetness to them. But the eggplant? ... (
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From Sarah's Cucina Bella
August 24, 2010 at 11:10 pm
When I moved to New York (as in Manhattan) to go to college, I craved freedom and devoured the city. I walked everywhere, breathing in the skyscrapers and eying the fabulous fashion ... (
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From Sarah's Cucina Bella
August 23, 2010 at 5:36 pm
Earlier this year, I made my first panzanella (aka bread salad). It was a fabulous, flavorful, fresh salad perfect for a summertime (and it’s so unfair of me to mention ... (
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From Sarah's Cucina Bella
August 20, 2010 at 9:56 pm
Happy Weekend, everyone! It’s been a crazy week here, so I am going to keep this one brief.
This is a topic that I love — how to save a little money. Sure, saving ... (
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From Sarah's Cucina Bella
August 19, 2010 at 10:16 pm
This German Striped tomato came in my CSA box yesterday. The big, juicy, thin-skinned heirloom tomato was prime for slicing. We ate it tonight for dinner with a drizzle of olive ... (
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From Sarah's Cucina Bella
August 18, 2010 at 4:59 pm
Last night, a neighbor dropped by as we were starting to sit down to dinner. She took a look at the table and said, “Wow.” Our dinner featured grilled sirloin, which ... (
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From Sarah's Cucina Bella
August 17, 2010 at 10:14 am
When I saw the eggplant in my CSA basket last week, I couldn’t contain my excitement. Yes, I yelped. I’ve been waiting for eggplant to appear for weeks, which is a ... (
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From Sarah's Cucina Bella
August 13, 2010 at 10:28 pm
When my friend whipped out a little notebook and started making a notation after blueberry picking last month, I quizzed her on what she was doing. Turns out, she had her own spending ... (
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From Sarah's Cucina Bella
August 12, 2010 at 10:57 pm
Earlier this summer, I sat down and wrote a list of all the things I wanted to do this summer. Some years, it’s felt like summer just passed me by, leaving me yearning for ... (
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From Sarah's Cucina Bella
August 11, 2010 at 9:21 pm
One of the best parts of belonging to a CSA is getting to chat with the farmers when you pick up your share. We discuss the crops, how things are progressing and trade tips on ... (
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From Sarah's Cucina Bella
August 10, 2010 at 9:59 am
Oh tomatillos … are they fruits? Vegetables? Tomatoes? Something else? When I tried them for the first time a few years ago, I was totally filled with a bazillion questions. ... (
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From Sarah's Cucina Bella
August 10, 2010 at 12:16 am
When I was in New York this past weekend, I was surprised to see that even the famed Junior’s Bakery has gotten in on the cupcake act. But surprisingly, I didn’t eat ... (
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From Sarah's Cucina Bella
August 4, 2010 at 10:41 am
My kids and I have a love affair with paninis. The toasty pressed sandwiches have so many possibilities for fabulous, delicious fillings: chicken, pesto and tomato; ham, Swiss ... (
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From Sarah's Cucina Bella
August 3, 2010 at 11:00 pm
Dear Readers, Check in Monday for a fabulous new cupcake recipe (you won’t believe what’s in it!) Frugal Fridays will return next Friday. Look for it! -S
Yesterday ... (
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From Sarah's Cucina Bella
August 3, 2010 at 9:37 am
When the school packet arrived last week, I got choked up. Parked at the top of our long, winding driveway, I quickly scanned the forms for teacher names while the kids demanded ... (
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From Sarah's Cucina Bella
August 3, 2010 at 1:45 am
When I was a little kid, I dreaded having baked potatoes with dinner. It got to the point where I would audibly groan at the mention of them (how awful, right?). There was just ... (
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From Sarah's Cucina Bella
July 29, 2010 at 12:29 pm
Anything with avocado is wonderful in my book — and my kids’ books too. We all adore the soft, creamy flesh of avocados. Whether it’s eaten just cut from the ... (
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From Sarah's Cucina Bella
July 28, 2010 at 5:07 pm
Waiting patiently has never been something I do particularly well … but when it comes to the CSA (that’s Community Supported Agriculture — I own a subscription ... (
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From Sarah's Cucina Bella
July 27, 2010 at 10:46 am
Last year, I really wanted to master grilling pizza. However, many pies later, I still didn’t have the process down. That all changed when Everyday Food ran a feature on ... (
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From Sarah's Cucina Bella
July 26, 2010 at 5:20 pm
Aren’t those adorable? When I was a little girl, I heard about a recipe for Celery Race Car Snacks and beggggggged my mom to make them with me. She did – just once ... (
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