From We are what we eat!
May 7, 2010 at 5:55 pm
What to gather:
1 1/4 cup of panko crumbs (you could also use flour)
1tb cornstarch
3 Maui Onions
Sea Salt + Fresh Cracked Pepper
1 can of Maui Brewery Bikini Blonde Ale ... (
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From
May 6, 2010 at 8:17 pm
Maui Onion
If the Maui Onion were a celebrity, I think it would be Hawaii’s own Nicole Scherzinger of the Pussy Cat Dolls. She’s sexy and local and you can tell she’s
... (
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From We are what we eat!
May 2, 2010 at 8:44 pm
What to gather:
4 garlic cloves
1 bunch fresh cilantro
2 fresh thai chilies (or 3 jalapenos)
1 14oz can of fire roasted diced tomatoes
1 medium zucchini
1 small red onion
2 ... (
more)
From We are what we eat!
May 2, 2010 at 8:41 pm
TODAY I’ll share with you a fresh lamb recipe I concocted tonight. The lamb chops were a steal at COSTCO and a welcomed change from the usual. In the pesto I used cilantro ... (
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From We are what we eat!
May 2, 2010 at 8:23 pm
I’m writer, not a photographer…but I’d like to feature the work of you food porn advocates.
If you make ANY of the recipes on my site, I will post your photo. ... (
more)
From We are what we eat!
April 30, 2010 at 5:50 pm
Once again, I apologize for the lack of finished product photos. I just can not keep up with food blogger breathren…once I get rolling in the kitchen…I just can’t ... (
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From We are what we eat!
April 26, 2010 at 10:53 pm
Devaki from Weavethousandflavors.com and I in her kitchen where she whips up the most amazing food!
One of the pleasures of blogging is the blogger community. One of the pleasures ... (
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From We are what we eat!
April 22, 2010 at 5:41 pm
Foodie Exchange from Montreal, Canada April 2010
Its a novel concept: exchange foodstuffs with like-minded foodies around the world.
Communicate and make friends through food. ... (
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From We are what we eat!
April 7, 2010 at 3:01 pm
While whirling around in the familial vortex that resides in Southern California, we also had one quick trip to the local Farmer’s Market (Long Beach at the Alamitos Bay ... (
more)
From We are what we eat!
April 1, 2010 at 5:54 pm
Which one will I be tonight?
True confession: I am a Jeckle and Hyde of foodies. With every food choice I make each side competes for a voice. Jeckle and Hyde are constantly ... (
more)
From We are what we eat!
March 31, 2010 at 2:27 am
If your looking for fast, healthy and packed with flavor that will satisfy and foodie, then this should be your dinner tonight!
*so sorry I don’t have a photo..I didn’t ... (
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From We are what we eat!
March 31, 2010 at 2:25 am
If your looking for fast, healthy and packed with flavor that will satisfy and foodie, then this should be your dinner tonight!
*so sorry I don’t have a photo..I didn’t ... (
more)
From We are what we eat!
March 28, 2010 at 10:51 pm
Moving through the ritualistic preparations of an evening out, my mind meanders through the experience. Eying myself critically in the mirror, I take deep breathes; no one likes ... (
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From We are what we eat!
March 24, 2010 at 8:27 pm
I’ve been absent. Remiss in my blogging. I missed you. I really did. I jumped full-steam ahead into the familial vortex that is Southern California. Jeff’s family is ... (
more)
From We are what we eat!
March 16, 2010 at 4:48 pm
I’ve been trying to hide this from you. I didn’t want to share. But, I have a confession to make: I am on a diet.
The ultimate foodie betrayal, a diet is the enemy. ... (
more)
From We are what we eat!
March 12, 2010 at 10:51 pm
nuts for coconuts
I make a prediction: coconut is about to have its day and not just on exotic far-flung islands.
Last week, I posted a recipe for coconut pancakes that had everyone ... (
more)
From We are what we eat!
March 9, 2010 at 5:56 pm
radishes at Farmer's Market
“I spent 20 years in the grocery business, I never saw my kids and I felt under appreciated. Today, I am here, having a great time, selling ... (
more)
From We are what we eat!
March 4, 2010 at 3:49 pm
Banana Pancakes in Hawaii
So I’ll admit. I start thinking about the weekend around Wednesday. It begins when I imagine what will be for breakfast. At our house, Jeff is ... (
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From
February 27, 2010 at 3:22 am
Gnocci, you elusive tease, you.
Really. The simplistic ingredients in gnocci belies its complex nature. At first glance the gnocci recipe is a sneaky in its simplicity, one thinks
... (
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From We are what we eat!
February 25, 2010 at 5:02 am
Honest Scrap Blogger Award
I’ve been honored with not one but TWO nominations for the Honest Scrap Award. I adore the two bloggers who sent me this award. Both are just ... (
more)
From We are what we eat!
February 22, 2010 at 9:46 am
It’s national Margarita Day. Did you know that?
I thought National Margarita day fell sometime in May…maybe the 5th of May perhaps? Bizarre, really, that it would ... (
more)
From We are what we eat!
February 19, 2010 at 8:31 pm
We’re headed out tonight for Indian food. Oh, I can not wait. The spicy aromas, the soft airy naan. I like Indian food as authentic as I can get it; having not been to India, ... (
more)
From
February 17, 2010 at 5:37 pm
Last week on one of my favorite blogs there was a posting about Anthony Bourdain’s experience at French Laundry. Watching the video, its easy to become wrapped up in Bourdain’s
... (
more)
From We are what we eat!
February 11, 2010 at 3:48 am
Thousands of beady little eyes stared back at me. Entranced, I started back.
My first introduction to caviar was memorable and a little intimidating. In a luxe restaurant as ... (
more)
From We are what we eat!
February 9, 2010 at 4:16 am
beautiful sushi
There is something particularly primal about raw food.
The food seems uninterrupted, without scar. The intimate experience of food as pure as food can be, close ... (
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